INGREDIENTS
2 tablespoons Italian dressing not the creamy kind
3 chicken breasts boneless, skinless, cut into cubes
16 ounces rigatoni pasta small/medium
1 24 ounce Marinara sauce I love Delallo's
1/2 cup mozzarella cheese shredded
1/2 cup parmesan cheese grated
salt and pepper to taste
Chopped fresh basil for garnish optional
INSTRUCTIONS
- Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat (If you don't own a large skillet, you can use a stock pot). Season chicken with salt and pepper to taste.
- Cook chicken until browned and just cooked through, about 5 minutes depending on thickness of chicken.
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Full recipes thecookierookie

